A little while ago I decided to learn how to make frittas and I realised for the past ten years (the amount of time I have been living away from home) that I have been missing out big time.
Frittas are not only super easy to make they are double yummy (yes thats a thing) and even Wilf will eat them. I served them with some plain yogurt and mint which I found a great accompaniment.
To make you will need:
1 medium carrot (peeled)
1 medium courgette
1 small onion
180ml milk (we used soya)
75g flour (whole wheat or all purpose)
1/4 teaspoon black pepper
Grate the carrot and courgette and chop the onion.
Mix together the vegetables along with the milk, egg, flour and pepper in a mixing bowl.
Add 2 tablespoons of olive oil to a pan on medium heat
Place large spoonfuls of the batter in the heated fry pan, flatten and cook for seven minutes or until golden.
Turn to other side and cook a further seven minutes or until golden. Serve with mint yogurt dip.