Tom's easy vegan mac and cheese

easy vegan mac and cheese recipe

This is one of our family favorite recipes and I am awful at actually sharing the things we eat over here despite it being one of our most requested posts. So finally here you go! I also recorded making this recipe with my friend Bethie (Hungermama) on her podcast 'Friends with Recipes' 
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one head of cauliflower, chopped
two medium-sized carrots, chopped
a handful of cashews (soaked for five minutes in boiling water) 1 teaspoon celery salt
3 tablespoons nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon turmeric
1 tablespoon of dijon mustard
1 teaspoon smoked paprika (garnish)
a glug of olive oil
juice of half a lemon
cup of nut milk
salt and pepper
250g macaroni pasta

  1. 1  preheat oven to 200oC (400oF)
  2. 2  cook the macaroni until al dente
  3. 3  boil the cashews, cauliflower and carrots until so!4  drain the veg, but retain a mugful of the water
    5  blend the veg together with celery salt, nutritional yeast, garlic powder, onion powder, turmeric, dijon mustard, olive oil, lemon juice, nut milk, and salt and pepper
    6  use the retained cooking water to thin out the mixture
    7  place the cooked macaroni in an oven dish and pour the sauce overtop and mix
    8  top with breadcrumbs and smoked paprika
    9  bake 10-15 minutes until the breadcrumbs are toasty

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